Thursday, March 18, 2010

Help Me Uncover This Fraud

Someone, please help me uncover this fraud. I gave a book written by this doctor to someone very dear to me. Later,I asked her if she had read the book. She said, "No, I took the book to my doctor, and he said that 'Dr Fuhrman is a fraud'".

So, since Dr Fuhrman continually shows how many people have lost a significant amount of weight, have better cholesterol numbers, and lowered blood sugar levels, we know that there must be others who have followed his diet and have gained hundreds of pounds, increased their cholesterol and blood sugar levels.

Every time I'm at a gathering and the conversation turns to diet, I always hear how bad are carbohydrates.

Interview with a Nutritarian: Scott

Can you imagine losing 333 lbs? Scott realized that bariatric surgery was not a solution for him, and after much research, embraced Dr. Fuhrman’s nutrient rich eating-style. He has an incredible story of hope; especially for anyone caught in the dark pit of morbid obesity. Welcome to Disease Proof, Scott.

Tell about yourself and the events that led up to getting your health back.

Starting in puberty, I put on weight. Even though I was a competitive swimmer, rode my bike everywhere, and played pickup games of football and baseball, I still packed on the pounds.

Eventually I got married and became a stay-at-home Dad, which was a privilege, but also very isolating and lonely. My weight increased dramatically, yet I denied the seriousness of the problem. However, one day I woke up and admitted that I had fallen directly into a huge, black pit. In November of 2005, I weighed 501 pounds.

I was unable to walk more than a few feet. My knees, lower back and feet suffered greatly, causing my independence of movement to be completely gone. My wife, who is a nurse, had to help me shower, dress, walk, etc., and consequently, I had no self-esteem. She also noticed that I had developed serious sleep apnea.

I went to three, different surgeons for consultations regarding the possibility of bariatric surgery, but couldn't and wouldn't commit to it. The surgeries seemed like handing my problems over to someone else to fix. This was my problem and I had to solve it, or else live with the negative consequences. I chose to solve it.

I read books and contemplated ways to get out of my precarious situation. In my quest, I discovered Eat to Live and decided to commit to it, because it’s not a diet to get to a certain goal weight, but about learning to take care of one’s health for life. Dr. Fuhrman’s teachings dovetailed perfectly into my plans to totally restructure my life. I found peace in doing simple things like cooking, biking, taking care of myself, and taking care of my family. By February of 2009, I had lost 333 lbs and got my health and life back.

501 lbs
168 lbs
Blood pressure
Resting heart rate
Body fat

How did you feel before starting ETL?

A better question would be, “How did I possibly survive?".

Life was intolerable. Weighing as much as I did, I couldn’t move without a lot of pain and exhaustion. I stepped outside my house, at the most, four to six times a year; and only then at the begging of my wife and daughter. I would sit on the stoop for fifteen minutes, and then the stares would begin; whether real or imagined, it was deep, unending uncertainty and sadness.

How do you feel now?

I have a life. Physically I feel great. My wife even admits that she can’t keep up with me now.

However, I also feel angry at times due to the scorn and ridicule against fat people, and the false hope and lack of understanding the dieting industry throws at them. When I was morbidly obese, I felt worthless, unclean, stupid, unacceptable, and rejected. I was judged according to my size; therefore, it produced a lot of resentment.

Now, when I look in the mirror, I only recognize my eyes and teeth. When I’m in public places, I am no longer noticed, because now I fit in and look “normal.” This prejudice still makes me mad. My mind seems unable to embrace the lack of stares now, because psychologically, I still feel like I weigh 501 lbs.

Tell us how you got involved in cycling and how much you ride now.

When I was a kid, I loved to ride my bike. Then it all came to an abrupt halt on my 16th birthday when driving became my “right of passage.” Consequently, my bike became a fading, dusty memory stored in back of the garage.

To get my health back, I needed a way to exercise. For me, biking made complete sense as it was a way to move around without further destroying what was left of my body. It also reconnected me with all the best parts of childhood; that sense of adventure and freedom. It was, is, and always will be great for me. That first year I rode approximately 1,400 miles. Last year I rode 19,700 miles, and this year I’m shooting for 25,000. Now, as a family, we do almost all errands via our bikes. Anywhere we used to go by car, we now take a bike.

As of this posting, Dr Neal Barnard is doing a show on PBS for their fundraiser. He wrote an excellent book: "Dr Barnard's Program for Reversing Diabetes".

You know what I find interesting about this man's story? How he went from 500 pounds to 168 pounds? It all began within his own brain. A switch got turned on.

I sometimes think: If I woke up and I weighed 400 pounds, in a few years I would easily be back to 160 pounds. It's easy for me, because I know. No bragging, I just know. And the reason why someone may weigh an exorbitant amount very well could be beyond their control. Many do not have a choice. It's not their fault. But some just don't know.

When we're told that carbohydrates are bad, and of course we believe this, we have no chance. Sure, the Adkins diet will let us lose weight for awhile, but in the long term it's injurious to our health. And we blame ourselves for the lack of willpower.

Read doctors that are not in the mainstream, but consistently have the same message. Dr Neal Barnard, Dr Esselstyn, Dr T Colin Campbell, Dr McDougall, and Dr Fuhrman. They all may call the diet by their name, or some other special name, but in reality it's the foods that most of the world's population eats: grains, legumes, fruits and vegetables. Nothing complicated about it.

I use to think that I wasn't wealthy enough to attend these doctors' seminars. That it was only for those who were rich or upper middle class. I could not afford their services. Now, I laugh at myself. With our wealth (and I mean just about everyone in this country, the USA) we must learn to go from a rich diet, to one of simplicity. It's OK to eat beans everyday. To eat a salad everyday. It won't kill us. In fact, quite the opposite.

Here's another one who followed Dr Fuhrman's advice:

Today, March 23, 2010 is the 22nd annual American Diabetes Association Alert Day, and the American Diabetes Association reports sobering statistics:

Over 20 million people in the United States have type 2 diabetes. That doesn’t count the 6 million who have diabetes and don’t know it yet.1 Type 2 diabetes has been called the most challenging health problem of the 21st century. The dangerously high prevalence of overweight and obesity is at the heart of this problem.

In the last five months, over 600,000 people have been diagnosed with diabetes. That's one person every 20 seconds.2 The ADA is correct – it is time to stop diabetes. The problem is they have no idea how to do this. They have no idea that in over 90% of patients, type 2 diabetes can be effectively and relatively quickly reversed through my nutritarian diet-style and exercise.

Diabetes is the 7th leading cause of death in the United States. Diabetes is the leading cause of blindness in adults and the leading cause of kidney failure. Sixty to 70 percent of diabetics have nervous system damage. Diabetes doubles risk of heart attack and stroke.1 This suffering is tragic because excellent nutrition and exercise can reverse diabetes, and are much safer than conventional care. Taking glucose-lowering medications does not prevent diabetes complications. In fact, they often cause weight gain, exacerbating insulin resistance. Some of these medications even increase the risk of heart failure. Diabetics who take medications and continue to remain overweight and consume their disease-causing diet continue to damage their organs, develop complications, and die prematurely.

Did you know that type 2 diabetes also increases the risk of cancer? Scientists believe that this is at least in part due to insulin therapy. A new review that analyzed data from several studies found that diabetic patients are 30% more likely to develop colorectal cancer, 20% more likely to develop breast cancer, and 82% more likely to develop pancreatic cancer.3 It is time to stop diabetes. So how do we stop it?

Simple. The ADA may encourage you to make small changes, afraid that you will give up if it looks difficult. But the truth is, a radical improvement in your health will require a radical improvement in your lifestyle. Some physicians may assume that patients will not be willing to adopt a diet that is based on unrefined plant foods, but they are wrong – a study comparing the American Diabetes Association guidelines to a whole-food, plant-based diet found exactly the opposite. Subjects assigned to the ADA diet reported that they felt more restricted in their dietary choices, and the rate of adherence was greater in the plant-based diet.4 Once people start to see positive changes in their health, they are enthusiastic about sticking to their plan. The nutritarian diet-style I teach to my diabetic patients is even more effective. In fact, we just completed a study, soon to be published,which demonstrated that 9 out of 10 diabetics were able to come off all medications and have normal glucose readings. That essentially means they became non-diabetic.

My Eat For Health dietary protocol is simply the most effective remedy for those with all types of diabetes. The type II can get completely well and the type I diabetics reduce their insulin by about half and stop the huge swings in glucose and prevent the devastating complications of diabetes.

The best diet for longevity, heart disease and cancer prevention, and a high level of overall health is also the best diet to prevent or reverse diabetes. It is a diet with a high nutrient per calorie ratio:

lots of non-starchy vegetables like greens, eggplant, tomatoes, mushrooms, onions, and garlic


raw nuts and seeds

limited fresh fruit

limited animal products

no sweeteners

no white flour

When those with diabetes follow my recommendations, it becomes relatively easy for them to eat liberally – not feeling deprived or restricted – and still lose their excess weight easily. Their diabetes will melt away astonishingly quickly, reducing or eliminating their need for medications.

Tony is no longer diabetic. He succeeded in restoring his health despite the failures of conventional diabetes care. Read his incredible story below.

“I am 57 years old. I have always had a weight problem like everyone in my family. In December of last year, after feeling strange for several months, my sister (who has been diabetic for 25 years) tested me with her meter & my blood sugar was 491.

She dragged me to the ER where I got 2 shots of insulin & a meal that included turkey, gravy, a box of sweetened cranberry juice & chocolate pudding which my sister advised me not to eat. After paying the $2,400.00 tab, I was instructed to make an appointment with an endocrinologist & sent home with a prescription for Metformin, daily aspirin & NO dietary advice. My sister suggested buying a meter on the way home. None of the two doctors or RN’s suggested getting a meter & testing. I started taking the Metformin as instructed.

My appointment with an endocrinologist a few days later was another eye opener. As soon as he walked into the room, without even looking at me or my meter which I brought with me with 80 stored blood sugar readings, he said “You need insulin.” Then he started to do a physical & said “You need to be hospitalized with an IV because you’re dehydrated; do you have medical insurance?” When I said “no,” he said “Get some Pedialyte and Gatorade & drink 6 glasses of each per day.” I asked “Don’t those drinks have sugar in them?” He said “Not really.” He gave me a prescription for “Januvia” ($400.00 for 100 tablets) & directed me to take two/day. He then handed me an 1800 calorie/day diet & disappeared.

After paying the $1,200.00 for the visit & labs, I started taking the medication as directed. After two weeks, the medication made me too ill to drive or exercise & somehow caused my intestines to become obstructed (gas or something) & I spent all night trying to go to the bathroom. Only being low on cash kept me from going to the E.R. again. I also had to get up 3 or 4 times each night to eat. I phoned the doctor several times over the next week to get a different medication but he never returned one single call so I stopped taking the medication.

Naturally, I was afraid to eat anything because I was afraid my blood sugar would climb. At my next visit, when I told him the medication was making me sick, he said “Just keep taking it, the symptoms will subside when your body gets used to it.” He said my A1C was 8.9%. One week later, I found a different doctor but my new doctor wasn’t interested in seeing me unless I paid him another $1,200.00 to repeat the physical & labs from two weeks ago even though I had a copy of my labs & he could consult with the other doctor.

I was running out of money after spending $4,000.00 in two weeks. I’m not insurable due to “preexisting conditions” – diabetes and carpal tunnel. Here in CA, an HMO has the right to deny coverage to anyone with an illness. You can imagine how stressed I was, having to choose between constant expensive medication & the illness it caused or high blood sugar with its consequences.

While doing research on the web, I came across Dr. Fuhrman’s website and ordered Eat to Live and Eat For Health and started the program. With all the weight loss/nutrition books out there from Atkins & a bunch of others, I was skeptical.

I started following the recommendations in the section “Advice for the Diabetic Patient” weighing 220 lbs on 1-8-09 – the same day I stopped taking all diabetes medication. Within 3 months, I weighed 195. I had new blood work completed on 4-8-09 with a new doctor. She downloaded my blood sugar numbers from my meter & said “Whatever you’re doing, keep doing it because it’s working." I explained Eat to Live, my typical meals & snacks & told her I stopped taking medication on my own three months ago. She later phoned me with my lab results: A1C: 6.0% which she said was in a non-diabetic range (4 - 6%) The improvement from 8.9% to 6.0% in 3 months on “Eat to Live” was far better than I expected. I would have been happy with 7.0%.

I have even found it easy to maintain these guidelines while eating out – even though my diabetes class educators said “If you’re diabetic, it is impossible to eat right at restaurants so try to avoid eating out altogether.” Yesterday, my family took me out to our favorite Mexican restaurant for my birthday. I had grilled vegetarian fajitas with tofu and black beans. Remembering the information in Eat to Live about fiber, I left the pasty processed rice alone, I had ONE tortilla chip, ate the whole cup of Salsa & left the flour tortillas alone. Just as you stated in Eat to Live, by doing that, I had room for the grilled vegetables, mushrooms & tofu. I tested my blood sugar two hours later, expecting it to be around 180 because I overate. It was 124.

The next morning, after your suggested breakfast without processed cereal, substituting raw nuts & a diced, unpeeled apple, I was shocked to test at 78 two hours after breakfast & 30 minutes of exercise (NordicTrack cross-country skier). I was so astounded that I re-tested with another meter & it indicated 90. The biggest revelation was the fact that I HAD NEVER ACHIEVED THESE RESULTS WITH MEDICATION - Metformin and Januvia (which made me ill).

I have attended five diabetes “education” classes & I am appalled that the “Certified Diabetes Educators” constantly hand out suggested meals with eggs & toast or processed cereal & milk for breakfast, daily roast beef or turkey sandwiches for lunch & more chicken or other meat at dinner & limiting fruit to 1-2/day. They also teach that protein stabilizes blood sugar so it’s important to eat meat & dairy at each meal. After those dietary recommendations, she then spoke at great length about the evils of high cholesterol, high blood pressure & high blood sugar, then she spent two hours talking about the various drugs available to treat them. I have always wondered about the notion that if you are eating the right foods, why would you need drugs to protect yourself from the damage they cause? I now weigh 188 pounds.

When I chat on WebMD’s diabetes message boards, some people with Type 2 Diabetes want to know how I’m managing my blood sugar without medication & I always tell them about !”

The human body has an amazing capacity to heal, even from diabetes. All we have to do is establish the optimal nutritional environment for healing with nutrient-rich foods and let the body do its work. A long, healthy life, free of diabetes and its tragic complications is possible, and it can be yours.


  1. Hey I discovered this web site to be really attention-grabbing!

    Here is my homepage; having trouble getting pregnant after a miscarriage

  2. His recipe is simple portion control - duhhhhh....
    Anyone that can exercise portion control will lose weight
    Where he is a fraud: There are no magical calories - there are no magical food.
    A calorie is a CALORIE - simple

    1. I'm glad you're not using your real name on the Internet, because that is one of the stupidest comments I have ever read in my life.

    2. You're obviously missing the point: as a doctor I employ Dr. Fuhrman's research (30 years of it and accurate).....The nutritarian approach is thee most medical stable and proven way to live to be disease free....I am 2 years now, and know it works-critical to my diabetes patients who lose feet everyday, due to not knowing the correct is not portion control, but the right stuff, the correct things to buy and make and then how to prepare them, that makes the difference....a calorie is definitely not a calorie...a bean is wayyyy different from say a Snickers, the body reacts way way way differently with these, get up to speed, do it right, learn, daily, build on it, or pay the price...for no reason at all...that's how it goes

  3. My father (an engineer) decided to lose weight. He researched all of the diets. Then he invented the ONE diet. You can eat anything you want but you can only eat ONE. Cuts caloires in half. He stayed on that diet the rest of his life and died at ninety-four.

  4. Fuhrman just lies about Atkins being a high-protein diet. In fact, it's an adequate-protein diet, with other foods added after the induction phase.